• Breakfast (including tea, coffee, fruit juice, french bread & pastries, jams, yoghurts, fresh fruits, cereals, porridge, daily changing hot options on 5 mornings)
  • Afternoon tea, coffee, hot chocolate & homemade cakes
  • Delicious 4-course evening dinner (5 out of 7 nights)
  • Unlimited wine with your evening meal
  • Prosecco & canapés at the beginning & end of the week
  • Complimentary tea and coffee-making facilities
  • Fluffy bathrobes & toiletries
  • Mid-week towel change
  • Dedicated minibus service from 8am – 8pm to get you to & from the ski slopes (this includes lifts on the chalet day off)

 

Extras at Chalet Valambrun:

  • Private chef
  • Each evening meal is specifically paired with wines that enhance the dining experience.
  • Champagne and Italian prosecco on arrival and a complimentary bar throughout your stay with house spirits, beer and wine.
  • 24/7 private chauffeur service.
  • Concierge assistance throughout your stay

Tuesday and Thursday are the chalet days off. A continental buffet breakfast will be laid and we can recommend one of Morzine’s finest restaurants for these evenings. Lifts to the slopes will still be available on these days as well as afternoon tea.

What we can do for you

  • Pre-booked airport transfers, right to the chalet door (€110 pp return)
  • Organise your ski pass to be waiting for you at your Chalet, ready for your first day on the slopes
  • Arrange specialist ski and board hire to be fitted in the comfort of the Chalet. It’s hassle-free!
  • Advice on ski school, private tuition, off-piste guiding
  • Assist in organising childcare
  • Book in-chalet massage and beauty therapy

Sample Menu

Evening Menu

Starter
Cajun spiced fish tacos with shredded slaw & lime mayo

Main
Pork tenderloin with a sage, apple & leek sauce, Parmesan crusted roasted parsnips and baked parma ham shards

Dessert
Fondant au Chocolat with a melted salted caramel centre, mascarpone cream & a biscuit thin (for dipping!)

Coffee, cheese & biscuits
Lavazza coffee, Yorkshire tea & selection of delicious French cheeses (Tomme de Savoie, Abondance, Camembert…)

Vegetarian Evening Menu

Vegetarian Starter
Parsnip & Apple Soup with fluffy stilton croutons

Vegetarian Main
Gudjarat Aubergine Curry with pomegranate rice, cumin & mint slaw & coriander flatbread

Dessert
Whipped winter berry mousse with homemade lemon & ginger shortbread

Coffee, cheese & biscuits
Lavazza coffee, Yorkshire tea & selection of delicious French cheeses (Tomme de Savoie, Abondance, Camembert…)